Manka with jam

Here’s a simple and delicious recipe for Manka (semolina porridge) served with jam, perfect for a comforting breakfast or dessert!

Manka with Jam

Ingredients:

• 1 cup semolina (manka): Fine semolina works best for a smooth texture.
• 4 cups milk (or water): You can use a mix of both for creaminess.
• ¼ cup sugar (or to taste): Adjust based on the sweetness of the jam.
• 1 teaspoon vanilla extract (optional): For added flavor.
• A pinch of salt: Enhances flavor.
• Jam of your choice: Berry, apricot, or any flavor you prefer.
• Optional toppings: Fresh fruits, nuts, or a sprinkle of cinnamon.

Instructions:

1. Heat the Liquid:

   • In a medium saucepan, bring 4 cups of milk (or water) to a gentle boil over medium heat. Add a pinch of salt.

2. Add Semolina:

   • Gradually whisk in 1 cup of semolina to avoid lumps. Stir continuously to keep the mixture smooth.

3. Cook the Manka:

   • Reduce the heat to low and cook for about 5-7 minutes, stirring constantly, until the mixture thickens to your desired consistency. If it gets too thick, you can add a little more milk or water.

4. Sweeten:

   • Stir in ¼ cup of sugar and 1 teaspoon of vanilla extract (if using). Mix well and remove from heat.

5. Serve:

   • Spoon the warm semolina porridge into bowls. Top generously with your favorite jam.

6. Add Optional Toppings:

   • If desired, add fresh fruits, chopped nuts, or a sprinkle of cinnamon for extra flavor and texture.

7. Enjoy:

   • Serve warm and enjoy the creamy, comforting goodness of manka with sweet jam!

Variations:

• Fruit Puree: Instead of jam, you can use a fruit puree or fresh fruits to top your manka.
• Cocoa Manka: For a chocolate twist, stir in a tablespoon of cocoa powder while cooking.
• Nut Butter: Swirl in some nut butter for added creaminess and flavor.

This dish is simple, versatile, and sure to bring comfort to your day! Enjoy!